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The cupcake flavor was red velvet. The result was not great. The cake was very dry, but also sticky. The frosting was a light, sugary cream cheese. I even found a chunk of cream cheese in the frosting (actually it was the best part of the frosting, but not something that should happen). Needless to say, after a hard day of snowboarding through heavy winds and low visibility, I inhaled the cupcakes.
And despite the cupcakes being not that great, I was still excited to see them being sold in a ski resort lodge. Mammoth Mountain, you rock!
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