The newest trend in the food world is food trucks. I'll admit it...I love them. Unfortunately though, I've only tried the meal trucks (Louks To Go [you must try the honey feta fries!] and Kogi BBQ). A cupcake truck is right up my alley, but there aren't very many of them.
When I read about Dainty Cakes LA on food is my nish, I was excited to see another cupcake truck besides Sprinkles roaming around the LA area! Their website lists the flavors available (45 of them!) and prices ($3), but it's not up to date with the schedule. Also, food is my nish didn't give a great review, but said that she needs to review again to be certain of her opinion.
I think the key to being a successful dessert truck is teaming up with another food truck and working the same locations together. I'm pretty sure people would be crowding a cupcake truck after chowing down on some Kogi BBQ tacos.
I wish Dainty Cakes good luck and I hope they make it down to Orange County in the future.
4 comments:
okay, honey feta fries. that sounds delicious!
i agree with you on the key to success for these is tag teaming with another truck.
it'd be cool to see one hit up slc...but i think we are a long ways away from that since we aren't as big of a city.
very cool!
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