I'm always on the lookout for new and clever ways to ship cupcakes. Two years ago I highlighted Beantown Baker's way of cutting cupcakes in half and shipping in mason jars. Last year Yummy Cupcakes took this one step further and layered the cupcakes in the jars. This year's idea incorporates a new cupcake trend: push pop cupcakes!
My friend Kristin was the first person I saw with push pop cupcakes called: Push Cakes. Now everyone is making push pop cupcakes, including Cupcake Project. She uses push pop holders from CupKatesEventDesign to ship her push pop cupcakes.
Because the holders can be sealed, the cake and frosting stay inside. She recommends packing the holder tightly so they will have less room move around. She also says, "worry less about presentation and more about volume and flavor."
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