I've seen my fair share of pumpkin cupcakes (which I LOVE), but this was the first one that contained crystallized ginger. My Baking Addiction creates a recipe with some great autumn flavors. Although I've never used crystallized ginger before, she notes at the bottom of the page where to find it (spice aisle) and what else it is known as (candied ginger). Thanks for the tips and recipe.
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