Sprinkles Cupcakes, "the world's first cupcake bakery," has introduced a new flavor. Introducing: Cuban Coffee. This cupcake is made with Belgian light chocolate cake topped with dark roast coffee frosting and hints of cinnamon and cocoa. I'd love to try to, but I don't think it will be my favorite.
For the month of April, Sprinkles has brought back the popular S'more cupcake. This Belgian dark chocolate cake is lined with graham crackers, filled with bittersweet chocolate ganache, and topped with toasted marshmallow frosting. Yum! I gotta swing by before these are gone again (available April 5-28).
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